About us
About5 About6

 

Fish is humanity’s most expensive protein, the protein we all want to eat more of but can’t always get our hands on - or we shy away from it. At Fin Boys we are busy working on a way to make this a thing of the past.

 ​Whatever time of day you head to Fin Boys there will be multiple things on offer for you to enjoy.

A large part of what Fin Boys Fish Butchery does is to champion the fish that you may not necessarily know about, help you choose some great shellfish and recommend​ ​amazing recipes. This will be open Wed-Sun for you to come and pick up your fish or get advice on what to cook and how to cook it.

 

THE FISH

We offer to you a selection of fish curated to include only the highest quality. We work direct with the following fishermen and many more.

Flying fish

Wild harbour

Kernowsashimi Fish

Marrfish

Portland Shellfish

Keltic Seafare

THE DIFFERENCE

The way we handle our fish ensures the best possible results for our customers.Firstly our fish never touches any water or ice, the last time it touched water was when it left the ocean. Small fish are stored on perforated trays and large fish are hung on hooks in our dry-ager... This extends the shelf life of your fish (less wastage, lower food cost), intesifies the flavour profile of the species and offers a real difference in the final cooked product.

DRY AGED FISH

We dry-age fish to simply make the fish more delicious.

 

OPENING TIMES ~ TUES - SAT
SHOP  ~ 10AM - 4PM
LUNCH ~ 12PM - 2.30PM
DINNER ~ FROM 6:30PM

SUNDAY BRUNCH ~ 11AM - 3PM

2 Mill Rd, Cambridge, CB1 2AD - 01223 354045 - info@fin-boys.com