The second in our Monday Fish Club nights, and we’re going back to our roots with a French Bistro night! Come along to No.2 and you’ll be treated to 5 spectacular courses, including Rabbit Pate with Tarragon, Shallots & Celeriac Remoulade, and Coq Au Vin with Potato Puree – of course with a stunning selection of French wines to add on. Make it a date night or festive get-together, but be quick to secure your place!

£50 per person.