We don’t usually open on Mondays, but Monday 20 October we’re bringing Portugal to Mill Road. Think hot sardines on good bread; seared octopus and a crisp prawn tartlet alongside a sticky-glazed pork rib; bacalhau (salt cod, potato, cured yolk); linguiça sausage with feijoada; and to finish, Alcobaça apple cake with caramel sauce.

£55 per person — set menu. Wines by the glass and bottle to match.
Seats are limited – once they’re gone, they’re gone. Book your Monday table.

P.S. This is the first of a few special Monday openings through the festive season… keep an eye out.

View the menu here.