The return of our Monday Fish Club nights sees us opening up No.2, especially for a Tapas night, Fin Boys style! With 8 delicious small plates including Salt Cod Croquetas with Al-Aioli, plus some deviation away from a fully fish menu, with our Pork Cheeks cooked in PX Sherry with Chickpeas, it’s set to be a night to remember.

£50 per person.