Join us alongside Hal Wilson, from Cambridge Wine Merchants this October as we explore a stunning range of wines selected from 'the middle bit'; the lesser visited, or perhaps sometimes more forgotten regions, including Abruzzo, Marche, and Lazio.

Expect some real underdogs, with each wine perfectly paired with some incredible seafood dishes, from Cornish Blue Fin Tuna Crudo- Fresh Red Chilli, Marjoram, Kelp & EVOO with a Falanghina 'Beneventano' 2023 Vesevo, Campania, to Wild Sea Bass, Flourish Farms Kale, Pink Fir Potatoes, Olives, Anchovies & Capers with a beautiful Calalenta Rosato 2023 Abruzzo.

£85 per person.