Buckle up for a culinary journey down the A16! 🇮🇹

Join us as we explore the toe and heel of Italy, traveling through Southern Italian wine country in the footsteps of the disciples. Our route takes us through Puglia, Campania, and Basilicata, where we’ll be pairing exceptional wines with exquisite seafood dishes inspired by the flavors of the region.

🍽️ On the menu:
✨ Asparagus, Brown Shrimp & Anchovy Butter – a harmony of delicate brininess and rich umami.
✨ Mozzarella di Bufala, Broad Beans, Bottarga & Crab Crostini – creamy, fresh, and bursting with Mediterranean vibrancy.
✨ Seared Tuna, Peas, Chilli, Parsley & EVOO – a perfect balance of heat and freshness.
✨ Coda di Rospo – Roast Monkfish with Fermented Mushrooms & Spelt – deep, earthy flavors meet the sea.

An unforgettable Italian-inspired feast awaits!

£85 per person.