Fin Boys, but a little bit Italian… we’re rolling out the pasta this Monday for a super casual and informal dinner night, with plenty of Focaccia, a stunning Crab Tortellini, Agretti, Brown Butter & Crab Bisque, followed by Ricotta Gnudi, Smoked Ham Hock, Roasted Bone Dashi & Sage Oil, Tagliatelle Tuna Bolognaise, Beef Cheek & Chanterelle Ravioli, Crispy Cabbage & Red Wine Sauce, polished off with a Tiramisu. Buon appetito!

£50 per person.