Chinese Banquet at Fin Boys. Mondays are usually for being closed. Not this one.

For one night only, we’re opening up for a Chinese banquet built the Fin Boys way – generous, a little nostalgic, and with plenty of seafood woven through the menu.

Expect prawn crackers to start, mixed appetisers for the table, fried rice with torched Cornish mackerel, duck pancakes with all the accompaniments, and a mango & lychee finish.

Come hungry. Bring friends.

View the menu here.