Join us on Wednesday 3 May, alongside Hal Wilson of Cambridge Wine Merchants for a stunning six-course menu, all paired with some explosive bottles from volcanic regions, including a 2019 Pinot Gris Roche Volcanique, Dom, from Zind-Humbrecht, Alsace which we're paring with a Brill, cooked in Brown Butter Emulsion with new season Asparagus and Broad Beans.⁠
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£75 per person, including wine pairings.