Come to Tuscany with us! on Wednesday 7 June! Hosted with Mark Duce from Liberty Wine, expect a lavish evening of incredible food paired with delicious summery wine. Delights include Carpaccio Di Branzino: thinly sliced raw Sea Bass with Heirloom Tomatoes, Golden Oregano and Tuscan Evoo, with a 2020 Organic Vermentino and our Nemesis, flourless Chocolate Cake to finish!
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£75 per person, including wine pairings.