A six-course celebration of sparkling wine – from Cap Classique to classic Champagne – paired with seafood dishes that bring out their best. Expect monkfish, mackerel, smoked eel and more, all designed to complement bubbles from South Africa, France, California and closer to home in England.

Hosted by Hal Wilson of Cambridge Wine Merchants, this is one for the true fizz lovers, and the perfect way to ease into the festive season.

Choose from Wednesday 3 or Thursday 4 December.

£100 per person.

Bookings opening soon.