Join us for an evening that celebrates the very best of British game – rich, seasonal, and full of flavour. Expect pheasant two ways, wood pigeon with figs and devils on horseback, and quail stuffed with pearl barley risotto. We’ll finish with slow-cooked venison and a clementine posset worth lingering over.

A feast for cold November nights – book your spot and settle in for something wild.

View the menu here.