Join us for an evening exploring the flavours of New Zealand, with a seasonal tasting menu built around exceptional seafood and thoughtfully paired wines.

From chalk stream trout and green-curried mussels to cold-poached halibut and pan-fried stone bass, each course is matched with wines from across Central Otago, Marlborough, Hawke’s Bay and Martinborough – finishing on a beautifully balanced late-harvest Riesling.

A relaxed, generous night of food and wine, guided by place and produce.

View the menu here.

Bookings open now!