Join us for a special Valentine’s Monday Night Supper Club, built for sharing the love of seafood, and each other!

The menu opens with our housemade sourdough crumpet with smoked haddock and cacio e pepe, followed by prawns ‘la plancha’ with XO sauce and a generous Spanish wet rice with crab, tomato, parsley, pimentón and manzanilla.

For the main course, expect Scottish halibut with mushroom purée, black kale and truffle sauce, finishing on caramelised white chocolate with blood orange and hazelnut praline.

A relaxed, celebratory way to mark Valentine’s – perfect if you prefer good food, thoughtful cooking and a Monday night done properly.

View the menu, here. Booking essential.