Time to ditch the Sunday night takeaway and learn some new skills! Join Jay for an informal, but informative workshop where participants will get the opportunity to learn about – and have a go at – making fresh pasta, along with preparing shellfish. Starting at 10am with coffee and Grain Culture pastries, we’ll also provide a family-style lunch for the group at 1pm of the dishes we create, along with bread, salad, wine, and Jack's Gelato to finish.

The perfect Sunday activity to do alone, with friends and family, or to gift, where our Fin Boys vouchers can be redeemed against workshops, too!

• £150 per person, including demo, coffee, pastries, lunch, and wine, plus a Fin Boys apron and a tote bag.

• Workshops will usually take place every last Sunday of the month.

• First workshop: Sunday 24 March.