We’re taking you to the top of the boot, with Peter Rowe, from Liberty Wines as we pair some incredible wines from the Veneto region with some extra special and inspired dishes, including Baccala Mantecato; Venetian Style Whipped Salted Cod with Crostini, Agretti Con Granchio; Monksbeard with Dorset Crab, Bottarga, Dried Chilli & EVOO, and Riso Vialone Nano Con Vongole; Risotto with Clams, Trevisse, Flat Parsley.

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View the full menu here.
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£75 per person, including wine pairings.