Join us for an evening dedicated to one extraordinary fish – the Whole British Tuna. Returning by popular demand, this event celebrates the versatility of this exceptional ingredient across six courses, each paired with expertly selected wines and sherries by Hal Wilson of Cambridge Wine Merchants.

Expect the very best of British tuna – from delicate otoro and smoky akami to braised collar and even a sweet finish featuring tuna fat-miso madeleines.

Menu highlights include:
• Otoro, white soy, sesame & angel hair nori
• Tataki, XO & radish
• Braised collar with pickled cucumber, mooli & coriander
• Smoked akami, green peppercorn sauce, potato purée & greens
• Blackberry jelly, crème diplomat & tuna fat-miso madeleines

Wine and sherry pairings to be revealed soon.

These evenings sell out quickly – early booking is highly recommended.

£110 per person.