Join us for an evening of seafood and sunshine in a glass. Our next wine and dinner event pairs five elegant summer whites with a bright, seasonal menu crafted to complement each pour. Expect everything from Sea Bass Crudo and Portland Crab to grilled Sardines and pan-fried Red Mullet – all matched with vibrant wines from Portugal, Greece, Spain, Sicily and Piedmont.

Bookings open soon!

£85 per person.