Fin Boys Tuna Cottage Pie
Our Fin Boy’s Tuna Cottage Pie is the ultimate in comfort food!
How it works:
We make our dishes fresh each week, before freezing them down ready for collection. Pick up and cook on the day from frozen, or stock up and keep a stash in your freezer! Choose to collect on a Wednesday, Thursday or Friday from No.2 Mill Road between 12noon-close.
Ideally, collections would be made between 10am-12noon, 3-6pm.
Allergens: Dairy, Soya.
No not refreeze. Cook from frozen at 180-degrees C for 40 minutes, or thaw in the fridge overnight and cook at 180-degrees C for 20 minutes. Eat within two days of defrosting.
Our Fin Boy’s Tuna Cottage Pie is the ultimate in comfort food!
How it works:
We make our dishes fresh each week, before freezing them down ready for collection. Pick up and cook on the day from frozen, or stock up and keep a stash in your freezer! Choose to collect on a Wednesday, Thursday or Friday from No.2 Mill Road between 12noon-close.
Ideally, collections would be made between 10am-12noon, 3-6pm.
Allergens: Dairy, Soya.
No not refreeze. Cook from frozen at 180-degrees C for 40 minutes, or thaw in the fridge overnight and cook at 180-degrees C for 20 minutes. Eat within two days of defrosting.
Our Fin Boy’s Tuna Cottage Pie is the ultimate in comfort food!
How it works:
We make our dishes fresh each week, before freezing them down ready for collection. Pick up and cook on the day from frozen, or stock up and keep a stash in your freezer! Choose to collect on a Wednesday, Thursday or Friday from No.2 Mill Road between 12noon-close.
Ideally, collections would be made between 10am-12noon, 3-6pm.
Allergens: Dairy, Soya.
No not refreeze. Cook from frozen at 180-degrees C for 40 minutes, or thaw in the fridge overnight and cook at 180-degrees C for 20 minutes. Eat within two days of defrosting.