Join us alongside Hal Wilson from Cambridge Wine Merchants for an evening exploring the lighter side of Bordeaux.

While Bordeaux is renowned for producing some of the world's greatest red wines, it also crafts exceptional sparkling, white and sweet wines—many of which are perfect partners for seafood.

Expect a menu inspired by classic Bordeaux cuisine, from Carlingford oysters and Salade Landaise to bone marrow-crusted hake with Bordelaise sauce, each course thoughtfully paired with wines that showcase the remarkable diversity of this iconic region.

View the menu here.