From crisp Washington Riesling to elegant Oregon Pinot Noir and expressive Chardonnay from Ontario, join us for an evening exploring the wines of Canada, Oregon and Washington State.

Across five beautifully paired courses – from Cornish mussels and sea bream to baked Cornish hake – we'll showcase the freshness, precision and character that have made Canada and the Pacific Northwest some of the world's most exciting wine-producing regions.

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