Autumn is when some of our favourite ingredients really come into their own, and this five-course menu is built around the best of the season.

Expect squash in all its shapes and forms alongside smoked eel, Cornish bluefin tuna, gnocchi and roasted duck, finishing with dark chocolate, pecan and caramelised squash. Five courses celebrating the shift into autumn, with plenty of the bold flavours and brilliant British produce you’d expect from Fin Boys.

£65 per person.
View menu here.