For one night, we’re heading to Piedmont. Inspired by the food of northern Italy, this five-course winter menu is all about rich, comforting cooking and the flavours made for colder nights.

We’ll start with salami and housemade focaccia before moving through winter vegetables with bagna cauda, gnocchi with Fontina and Taleggio, and beef shin braised in Barolo. Chocolate and hazelnut torte with crème fraîche rounds things off. Come hungry.

£60 per person.
View menu here.